Product Description
ANALYTICAL:
Moisture 0.05% max
Free Fatty Acid 0.05% oleic max.
Peroxide Value 1.0 mEq/kg max.
AOM Stability 100 hrs. min.
Odor and Flavor Beefy flavor, free from rancid odors
Color (Lovibond) 10.0 yellow/1.0 red
Melting Point (Wiley) 106-110 F
Smoke Point 450 F