ANALYSIS
SPECIFICATION
RESULTS
Appearance
Light Yellow Powder
Complies
Odor
Characteristic
Tasted
Assay
99%
Sieve Analysis
100% pass 80 mesh
Loss on Drying
5% Max.
1.02%
Sulphated Ash
1.3%
Extract Solvent
Ethanol & Water
Heavy Metal
5ppm Max
As
2ppm Max
Residual Solvents
0.05% Max.
Negative
Microbiology
Total Plate Count
1000/g Max
Yeast & Mold
100/g Max
E.Coli
Salmonella
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